A Pause to Think Bigger
Year end special episode from the Policy in Plainer English podcast. This season, we’ve been exploring what health professionals can learn from food professionals about how to change our diet – and do it in a way that keeps our pleasure in what we eat. Our conversation has been focused on skill transfers going one direction, from the professional to the personal, borrowing from the food expert’s world to influence what goes on our own plates. This episode takes a brief detour in the opposite direction, from the personal to scaling up into commercial production.