What Makes a Food Popular?

Besides clever marketing, of course. In the latest Policy in Plainer English podcast, we interview sensory professional Roy Desrochers about his work designing consumer products using a classic flavor and aroma profiling method. Did you know that these systems, which are foundational to today’s food industry, actually began in medicine? Tune in to learn more.

This episode, plus the last one, set the stage for how different food professionals think about our experience of food and beverage . . . upcoming episodes will discuss how we can apply insights from people who spend A LOT of time thinking about food to our own daily lives.

Find all episodes and show notes at PlainerEnglish.org or listen on your favorite podcast player.