Putting Appreciation Into Practice

In the latest episode of the Policy in Plainer English podcast we explore putting all the food appreciation and sensory analysis skills from the first three episodes into practice. It features research chef Dale Conoscenti (you can thank him the next time you enjoy cookie dough ice cream) and chef educator Leah Pryor (not just a friend of the podcast, also a friend of the entire Food Access and Health Care project - thank you, Leah!). Plus there are some very fun links in the show notes. Check it out!